From Food Truck to Doraville's Table
Quabena's Kitchen started as a single food truck and a conviction — that bold, honest Ghanaian cooking deserved a place in Atlanta. That conviction became a restaurant, and that restaurant became a homecoming.
Quabena's Kitchen | Our Story
The Food Truck That Started It All
Prince Asiedu launched Atlanta's first Ghanaian food truck on one guiding belief: quality food will never leave you disappointed. From the very first service, the response made it clear that Atlanta was ready — and hungry — for the real thing.
A Permanent Home in Doraville
The food truck dream found its permanent address along Doraville's Peachtree Industrial corridor — one of Atlanta's most richly diverse neighborhoods and a fitting home for West African flavors.
Recipes Rooted in Tradition
From hand-pounded fufu with goat light soup to smoky jollof rice and banku with grilled tilapia — every dish is built from scratch, seasoned with intention, and rooted in generations of Ghanaian tradition.
Crafted For Sharing, Made to Celebrate
At Quabena's Kitchen, a meal is an occasion — from the Sunday Chop Bar pre-orders to generous family share packs built for gatherings, live music, and the warmth of open-armed hospitality. You're not just welcome here; you belong here.
